17 results
A novel n-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trial
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 13 October 2020, pp. 244-252
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- 28 July 2021
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Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6–7 years
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- British Journal of Nutrition / Volume 119 / Issue 12 / 28 June 2018
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- 08 May 2018, pp. 1400-1407
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- 28 June 2018
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Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition
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- British Journal of Nutrition / Volume 120 / Issue 1 / 14 July 2018
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- 06 May 2018, pp. 23-32
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- 14 July 2018
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Home Rule Be Damned: Exploring Policy Conflicts between the Statehouse and City Hall
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- PS: Political Science & Politics / Volume 51 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 28 November 2017, pp. 26-38
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- January 2018
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Rising incidence of psychiatric disorders before diagnosis of immune-mediated inflammatory disease
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- Epidemiology and Psychiatric Sciences / Volume 28 / Issue 3 / June 2019
- Published online by Cambridge University Press:
- 03 November 2017, pp. 333-342
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Maternal PUFA status and offspring allergic diseases up to the age of 18 months
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- British Journal of Nutrition / Volume 113 / Issue 6 / 28 March 2015
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- 09 March 2015, pp. 975-983
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- 28 March 2015
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Contributors
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- The Cambridge Handbook of Applied Perception Research
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- 05 July 2015
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- 26 January 2015, pp xi-xiv
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Tuberculosis and the risk of infection with other intracellular bacteria: a population-based study
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- Epidemiology & Infection / Volume 143 / Issue 5 / April 2015
- Published online by Cambridge University Press:
- 22 August 2014, pp. 951-959
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- Schadenfreude
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- 05 August 2014
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- 24 July 2014, pp x-xii
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Differences in prefrontal blood oxygenation during an acute multitasking stressor in ecstasy polydrug users
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- Psychological Medicine / Volume 45 / Issue 2 / January 2015
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- 20 June 2014, pp. 395-406
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Advice to consume 1–2 portions of oily fish per week improves vitamin D status
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E188
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Oily fish consumption and n-3 fatty acid status in late pregnancy: the Southampton Women's Survey
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E482
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Dietary patterns in children: results from the Southampton Women's Survey
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
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- 17 March 2010, E54
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Theory of mind deficits for processing counterfactual information in persons with chronic schizophrenia
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- Psychological Medicine / Volume 39 / Issue 4 / April 2009
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- 12 August 2008, pp. 645-654
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- The Cambridge Handbook of Age and Ageing
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- 05 June 2016
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- 01 December 2005, pp xii-xvi
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How Long Should the Elderly Take Antidepressants?: A Double-Blind Placebo-Controlled Study of Continuation/Prophylaxis Therapy with Dothiepin
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- The British Journal of Psychiatry / Volume 162 / Issue 2 / February 1993
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- 02 January 2018, pp. 175-182
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- February 1993
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Structural Aspects of the Phase Separation in La2CuO4.032
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- MRS Online Proceedings Library Archive / Volume 169 / 1989
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- 28 February 2011, 47
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- 1989
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